This project was born out of the need for carefree people. The idea is to produce a wine that is not necessarily gastronomic but a wine that is capable of keeping us company. We needed a light and pleasant wine, so it was natural to think of a sparkling wine obtained by vinifying the grapes in the most natural way possible, a Pet Nat (abbreviation of Pétillant Naturel). An organic wine with bubbles obtained by refermenting it in the bottle through its frozen must.

Denomination:  Vino frizzante Bianco

Vineyards:  the grapes come from directly cultivated vineyards

Harvesting: in August, after a careful selection in the vineyards, the grapes are hand-picked and carried to the cellar 

Vinification: alcoholic fermentation in white without skin at controlled temperature. A part of the must has been immediately frozen and then returned to the mass of wine before bottling.

Refining: in bottle for at least 4 months, the period in which the refermentation  takes place in the bottle

Average production:  1,300 bottles

Organoleptic features: Bolleggio is an ancestral wine. The nose reveals a pleasant freshness and balsamicity, with strong mineral hints typical of the Bertinoro terroir. In the mouth it has a nice verticality, citrus fruits, with a simple but at the same time enveloping and balanced bubble.