This project was born out of the need for carefree people. The idea is to produce a wine that is not necessarily gastronomic but a wine that is capable of keeping us company. We needed a light and pleasant wine, so it was natural to think of a sparkling wine obtained by vinifying the grapes in the most natural way possible, a Pet Nat (abbreviation of Pétillant Naturel). An organic wine with bubbles obtained by refermenting it in the bottle through its frozen must.

Denomination: Vino frizzante Rosato

Vineyards: grapes come from vineyards estate owned in San Martino

 Vineyard Area:  0,5

 Vine growing:  5.000 vines per hectare, cordon spur trained

 Grape variety:  100% Sangiovese, 20 years old on average

 Altitude: 180 metres above sea level

 Exposure: West.

Harvesting: at the beginning of September, after a careful selection in the vineyards, the grapes are hand-picked and carried to the cellar in cases

 Yield: 4 000 l per hectare

Vinification: Alcoholic fermentation in white. Without skin and at controlled temperature. A part of the flower must was immediately frozen and then returned to the mass of wine before bottling.

Maturation: on its fine lees for 6 months

Refining: in bottle for at least 5 months, the period in which the refermentation takes place in the bottle

Production:  1.400 bottles

Organoleptic features: Bolleggio is an ancestral wine. The nose reveals a pleasant freshness and balsamicity, with strong mineral hints typical of the Bertinoro terroir. In the mouth it has a nice verticality with a simple but at the same time enveloping and balanced bubble.